Muscat: Grand Hyatt Muscat is proud to announce the appointment of Chef Ilias Doulamis as Executive Chef since July 2019.
Originally, from Greece Chef Ilias studied in S.T.E Culinary Institute in Athens and Ecole Ferrandi in Paris.
Since then he has worked in seven countries around the world and has more than 18 years of international experience working in various Michelin star restaurants such as L’Astrance, Texture and Le Meurice as well as multiple hotel groups like Aman Resorts, Rosewood and Shangri la.
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Chef Ilias is the esteemed winner of the Hyatt Good Taste Series 2018 from the Middle East region. Before joining Grand Hyatt Muscat, Chef Ilias was the Executive Sous Chef at Grand Hyatt Doha Hotel & Villas since 2016. He was instrumental in launching the highly successful Santa Monica Breakfast Club and Monkey Tales beach club in Doha. He is a member of the Slow Food International organization and is extremely passionate about fine food and good wine.
Chef Ilias prides himself on a unique cooking style of modern European with a Mediterranean twist and will be targeting in developing new concepts within Grand Hyatt Muscat‘s diverse culinary offerings.
When not working, Ilias likes to spend time outdoors with his family, explore, and learn the culture of the country.
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