Wednesday, October 25, 2023

Dining

Le Petit Chef makes an exclusive debut at the Grand Hyatt Muscat

Working closely with Le Petit Chef, Grand Hyatt Muscat’s Executive Chef Ilias Doulamis and his team will deliver an exclusive 5-course menu

TAS News Service

info@thearabianstories.com

Wednesday, November 13, 2019

Muscat: Measuring only 58 mm tall, Le Petit Chef is officially the smallest chef in the world!. He has worked in the most prestigious restaurants all over the world from China, Dubai, Russia, Japan, Korea, France, Spain and Italy. Now his original, innovative and fun dining experience will be available at the Sultanate of Oman with the exclusive opening of his pop-up restaurant at the Grand Hyatt Muscat,courtesy 2Spicy Entertainment. 


Working closely with Le Petit Chef, Grand Hyatt Muscat’s Executive Chef Ilias Doulamis and his team will deliver an exclusive 5-course menu with Italian dishes that will comes to life with fun and engaging animation. 

Experience a unique dinner with the smallest chef that combines cinema and culinary creation in a vintage, chic private dining room that can accommodate eight guests per seating. There are three seating available throughout the week – 12.30 PM, 7.30 PM and 9.30 PM. There are two menus to select from – The Prime Menu at OMR 49 and The Deluxe Menu at OMR 69. The 2-hour immersive dining adventure will take start from November 15 to February 15 for a duration of 3 months, with one show at lunch and two shows for dinner every day. 

Separately, there will also be children friendly sessions,with children’s Le Petit Chef menu for OMR 25.  These children friendly sessions are for children only between the ages of six to twelve years and will be announced soon. To protect the experience of the other diners, children below four years of age are not encouraged to attend.  
Le Petite Chef is a innovative, unique, internationally acclaimed, gastronomic experience – ‘Never before Seen in Muscat’ tabletop projection full of fun and surprises.The two-hour show is made possible by using 3-D mapping visual technology and animated optical illusion techniques that project the chef onto your plate and tabletop.

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